I find it very difficult to melt cream cheese. What can I do?
It’s best to let cream cheese soften at room temperature for 30 minutes before using. It will be too hard right out of the fridge.
Can I serve this hot?
Yes you can. Let it cool for a few minutes first so the cheese sets.
Can I make the dough myself instead of using canned one?
Absolutely, you can make homemade dough if you want. The traditional sopapilla dough is made from flour, water, salt and yeast. Sugar is usually added for flavouring.